Paritosh Catering Services delivers high-quality catering, cafeteria management, facility management, housekeeping, guest house operations, pantry services, and hospitality solutions for corporate offices, industries, hospitals, educational institutions, and business establishments.
From raw ingredient inspection to automated kitchen sanitization, every meal at Paritosh is prepared in FSSAI-licensed, HACCP-compliant facilities under uncompromising hygiene controls.
Strict adherence to national food safety guidelines, continuous temperature logging, and regular microbiological laboratory testing of cooked meal batches.
All culinary chefs and food handlers wear head caps, beard nets, aprons, and nitrile gloves with mandatory infrared contactless hand sanitization at entry points.
Multi-stage commercial reverse osmosis (RO) and ultraviolet (UV) filtration plants guarantee pure, contaminant-free water for all cooking, washing, and culinary prep.
Heavy-duty non-reactive Stainless Steel 304 workstations, automated vegetable peelers, steam cooking kettles, and hygienic food-grade storage racks.
Raw perishables maintained below 4°C in walk-in cold rooms; prepared hot meals transported above 65°C in temperature-controlled insulated puff containers.
Trays, cutlery, and cookware undergo automated steam dishwashing at 82°C with eco-friendly chemical sanitization and weekly certified organic pest control.
Paritosh Catering Services is one of Mumbai's growing catering and facility management companies, founded by Mr. Bhaskar Narayan Devadiga in 2011 with a vision to provide professional, reliable, and quality-driven food service solutions to businesses and institutions.
Over the years, the company has evolved from a catering service provider into a comprehensive hospitality and facility management organization serving corporate offices, manufacturing industries, educational institutions, hospitals, guest houses, and business establishments across India.
Delivering customized food solutions, strict compliance standards, and trained manpower since 2011.
To become one of India's most trusted and respected catering and facility management organizations by delivering world-class food services, hospitality solutions, and operational excellence while maintaining the highest standards of quality, safety, and customer satisfaction.
"At Paritosh Catering Services, we believe that food service is not merely about serving meals; it is about creating trust, maintaining quality, and building long-term relationships. Since our inception in 2011, our goal has been to deliver excellence through consistency, professionalism, hygiene, and customer-centric service."
"Every client has unique requirements, and our team works diligently to provide customized solutions that exceed expectations while maintaining the highest standards of food safety and operational efficiency."
Paritosh Catering Services was established by Mr. Bhaskar Narayan Devadiga.
Expanded operations into corporate cafeterias and institutional catering.
Added professional housekeeping, pantry, and integrated soft facility services.
Strengthened central kitchen operations, ISO 9001:2015, and FSSAI compliance systems.
Serving reputed clients across corporate, industrial, healthcare, and educational sectors.
Consistent service excellence.
Long-term relationships.
Transparency and trust.
Accountability & discipline.
Continuous improvement.
100% statutory adherence.
Learn about our central kitchen capacities, HACCP food-safety protocols, leadership team, and corporate catering standards.
Built for enterprises requiring zero operational downtime, strict compliance, and consistent quality.
Established in 2011 with deep expertise in corporate and industrial catering.
Quality Management System certified for food preparation and catering service delivery.
Strict food safety standards, HACCP hygiene, and daily sanitation monitoring.
Led by Founder & CEO Mr. Bhaskar Narayan Devadiga with experienced operational managers.
Tailored multi-cuisine menus, live theme food counters, and shift meal options.
Stainless steel equipment, RO water filtration, and sterile transport boxes.
100+ trained culinary chefs, nutrition experts, stewards, and facility staff.
Optimized bulk purchasing model providing maximum food value to clients.
100% statutory adherence across EPF, ESIC, GST, MSME, and Labour Regulations.
99% client retention focus through transparent communication and reliable service.
Strict daily batch testing and 72-hour food retention sample archiving.
Integrated housekeeping, pantry management, reception, and guest house care.
Tailored food programs and soft facility management solutions for enterprise establishments.
Comprehensive food programs, executive dining, staff cafeterias, boardroom catering, pantry management, and shareholder meetings for corporate campuses.
High-capacity, nutrition-balanced meal solutions for manufacturing plants, factory canteens, assembly units, and labour workforces.
Hygienic, energizing, and youth-centric college cafeterias, school meal programs, hostel mess operations, and training centre food services.
Specialized therapeutic patient diet planning, doctor dining facilities, staff cafeterias, and visitor food court operations.
Complete soft facility services including professional housekeeping, reception management, pantry services, office support staff, and guest house management.
Operating with a structured food preparation system emphasizing hygiene, food safety, and quality control.
Paritosh Catering Services operates with a centralized food production hub designed to meet high-volume catering demands for manufacturing plants, IT parks, and corporate offices with 100% compliance.
Take an inside look at our mechanized cooking equipment, sanitized food preparation zones, cold logistics, and modern cafeteria setups.
Dedicated operational models built for specific industry challenges and meal requirements.
Partnering with corporate banks, IT leaders, manufacturing plants, and educational institutes.
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Inspected, accredited, and compliant with national food safety and statutory standards.
Scope: TUV SUD / Quality Management System
Registration No: ISO-9001-2015-PAR
Scope: Food Safety & Standards Authority of India
Registration No: 10020022001144
Scope: Ministry of Micro, Small & Medium Enterprises
Registration No: UDYAM-MH-03-0098765
Scope: Central Board of Indirect Taxes & Customs
Registration No: 27AAACP9876A1Z5
Scope: Municipal Corporation of Greater Mumbai
Registration No: SE-MUM-2011-876
Real feedback from Head of HR, Facility Managers, and General Managers across India.
"Paritosh Catering Services has managed our employee dining hall with utmost professionalism. Wholesome food, strict hygiene, and prompt service."
"Serving 3 shift cycles of factory workers requires continuous discipline. Paritosh delivers 4,000+ nutritious meals daily without delay."
"Their ISO 9001:2015 certified operations and trained stewards ensure our corporate events and pantry services run smoothly."
"The patient diet meal planning and clinical coordination provided by Paritosh Catering is exceptional. Sterile delivery and precise nutrition."
Comprehensive answers regarding canteen setup, headcounts, food safety audits, contracts, and compliance.
Connect with Founder & CEO Mr. Bhaskar Narayan Devadiga and our corporate solutions team. We provide complimentary on-site canteen audits and sample food tasting sessions.
Reach out to Founder & CEO Mr. Bhaskar Narayan Devadiga and our management team.
Victory Mansion, Ground Floor, S.T. Road, Mahim West, Mumbai – 400016
Phone: +91 98209 57281 / +91 99870 62673
Email: pcs.147@gmail.com
Room No. 02, Shantilal Compound, Jawahar Nagar, Khar East, Mumbai – 400055
Phone: +91 98209 57281 / +91 99870 62673
Email: pcs.147@gmail.com